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       Found 246 results

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IDPropertyOrganismValueUnitsRange Details
101774 ratio of H+ to ATP in mitochondrial ATP synthase (not including transport costs) Generic H+/ATP 10:3
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101775 ratio of H+ to ATP in mitochondrial ATP synthase (including transport costs) Generic H+/ATP 13:3
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101671 ATP efficiency of alcoholic fermentation (to ethanol at standard conditions) Generic 26 percent
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101982 ATP requirement for growth on acetate and minimal media under aerobic conditions Bacteria Escherichia coli 2.48e+10 ATP/cell
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101981 ATP requirement for growth on glucose and minimal media under aerobic conditions Bacteria Escherichia coli 1.21e+10 ATP/cell
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101984 Theoretical ATP requirement for growth on glucose and mineral salts Bacteria Escherichia coli 5.9e+9 ATP/cell
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104892 ATP binding rate (Kon) of ATP synthase Bacteria Escherichia coli 3.6e+7 M^-1 × Sec^-1 +-1000000
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101983 ATP requirement for growth on glucose and minimal media under anaerobic conditions Bacteria Escherichia coli 1.64e+10 ATP/cell
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104849 Fraction of ATP required for amino acid polymerisation out of total ATP requirement for the formation of microbial cell on glucose and inorganic salts Generic 65 Percent
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101989 standard Gibbs free energy of ATP hydrolysis Generic kJ/mol -28.0 to -33.5
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101776 number of ATP produced per NADH in mitochondria Generic ~2.3 ATP
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101777 number of ATP produced per succinate oxidized in mitochondria Generic ~1.4 ATP
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101985 ATP requirement for biosynthesis Mammalian tissue culture cell 9.6e+12 ATP/cell
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101670 ATP efficiency of lactic fermentation of glucose (at standard conditions) Generic 31 percent
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101964 Change in free energy due to ATP hydrolysis in E. coli during anaerobic exponential growth on glucose Bacteria Escherichia coli -46.5 kJ/mol
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101701 Change in free energy due to ATP hydrolysis in E. coli during exponential growth phase on glycerol Bacteria Escherichia coli -47.7 kJ/mol
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101669 ATP efficiency of oxidation of glucose (at standard conditions) Generic 38 percent
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101944 Gibbs free energy change due to ATP hydrolysis in recovering muscle Human Homo sapiens -69 kJ/mol +/- 2
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101943 Gibbs free energy change due to ATP hydrolysis in resting muscle Human Homo sapiens -64 kJ/mol +/- 1
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101181 concentration of ATP grown on acetate + NH4+ medium Bacteria Escherichia coli 2.6 mM
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